WHAT CREATES SENSATIONS? Manipulating the sensory brain
Keywords: Drosophila, taste, neural circuits, internal states
Relevant reference: Julia U Deere, Arvin A Sarkissian, Meifeng Yang, Hannah A Uttley, Nicole Martinez Santana, Lam Nguyen, Kaushiki Ravi, Anita V Devineni: Selective integration of diverse taste inputs within a single taste modality
LINDSEY GLICKFELD How what we saw before shapes what we see now.
Keywords: adaptation, short-term plasticity, natural scenes
MICHAEL BORICH Measuring and modulating mechanisms of human sensation and perception
QUESTIONS OF INTEREST
What kinds of sensory transformations occur in the brain? Which are common across different sensory modalities and which are more specific?
Where and how does state-dependent modulation occur in sensory systems?
Are there common principles across systems?
(How) Are natural stimuli differentially integrated in the cortex compared to synthetic ones?
How can we bridge preclinical models of sensation and perception with real-world behaviors?
How can we accurately and quantitatively evaluate somatosenation and proprioception in clinical/real-world settings?